ULRLISTEDLISTEDCOMMERCIAL ELECTRIC COOKING APPLIANCE USCBAKERS PRIDE OVEN CO., INC.30 Pine StreetNew Rochelle, NY 10801(914) 576-0200 Phone
10f) Frequently scrape and brush off decks to remove burnt residue which can cause an 'off' flavor and an increase in the bake time.g) Hea
Please fill in the above rating plate inrormation and keep for future reference. This information will be necessary in the future when ordering parts
12ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -5736 208, 240 or 440-480V, 1 Ph, 2 W or 3 PH, 3 W Dwg. 1048-121 7/023
13ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -3836 208, 240 or 440-480V, 1 Ph, 2 W or 3 PH, 3 W Dwg. 1048-122 7/02
.14 ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -5736 230/400V - STAR Dwg. 1048-123
15. ELECTRIC WIRING DIAGRAM EP(B,R) -8(12) -3836 230/400V - STAR Dwg. 1048-124
16 WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies only to the original purchaser providing tha
2INDEXINSTALLATION INSTRUCTIONSSECTION ITEM PAGE 1 Receiving 3 2 Location and Minimum Clearances
3 INSTALLATION INSTRUCTIONSMODELS COVEREDMODEL NUMBER OF ELEMENTS TOTAL KW PHASEEP1(2,3)-8
4f) Move the oven to its final location (in case of casters, release the brakes, then reapply once in position), maintaining the minimum distances sp
54. STACKINGThese ovens can be stacked up to three high. Each unit is built exactly the same, so it does not matter in what order they are stacked. H
6abcdeghjfilkFigure #56. INSTALLATION OF DECKSSteel DecksSteel Decks for Bake and Roast Application are factory installed and no further installation
7Figure #66a6bFigure #77a7bCAUTIONOverexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area.
8c) Feed power cable (supplied by the customer) through the access hole at the left side (see fig 5g) or at the bottom (see fig. 5h) of the oven and
9CAUTIONOverexposure to smoke or fumes may cause nausea and dizziness. Be sure the oven is placed in a well ventilated area.! !9. INITIAL START-UPAfte
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